Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

Recipe by Carianne
READY IN: 1hr 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sun dried tomatoes in hot water to rehydrate for 1 hour (or use the ones packed in oil).
  • Boil the broccoli in salted water for 2 minutes, drain, and run under cold water to stop cooking.
  • Let broccoli cool.
  • Combine all ingredients in a bowl and toss.
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