Cardinal Salad Dressing

Recipe by Chef Qued
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 16-20
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients in a quart jar or covered pitcher; shake vigorously or mix with handheld stick-mixer.
  • Add garlic clove & whole onion. Leave garlic & onion in dressing container.
  • Let stand at least 8—12 hours before serving.
  • This dressing will keep in refrigerator for 2—3 weeks.
  • NOTE: Since trying to cut back on fats, I sometimes use only 1/2C of oil and it is still great.
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