Cardamom Prune Cake

READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180C/350°F.
  • Grease and line a 10inch square dish with greaseproof paper and butter.
  • Melt the butter in a pan and add the prunes then take off the heat.
  • In a blender, put the eggs, sugar, vanilla and cardamom (seeds only) and blend until the cardamom seeds are combined and add to the prune mixture.
  • Sift in the flour, baking powder and salt and mix thoroughly without over working the mixture.
  • Pour into the prepared dish and bake for 30 minutes, then cover with foil, lower the heat to 160C/325F and bake for 20 minutes more.
  • Allow to cool in the dish for 15 minutes before turning out onto a wire rack to cool completely.
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