Cardamom Applesauce
photo by COOKGIRl
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 6
ingredients
- 2 lbs granny smith apples, peeled, cored, cut into 1/2-inch pieces
- 1 cup water
- 1⁄4 - 1⁄2 cup packed brown sugar
- 2 tablespoons fresh lemon juice
- 1 1⁄4 teaspoons ground cardamom
directions
- Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).
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Reviews
-
I can't add to the review of this recipe other than all the other glowing reviews it has received. <br/>I used a variety of apples that had to be used up in the fridge including but not limited to fujis. A dollop of Nancy's whole milk yogurt and light sprinkle of cardamom was the icing on the cake so to speak. Reviewed for Veg Tag January.
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This is unbelieveable. I used 5 lbs of Harrelson apples and did not add any sugar, opting for a 2 packets of stevia to sweeten. I also did not peel the apples and cooked them in the crock pot until soft. Then I ran them through an old fashioned foodmill to remove the peel. So easy and perfect! I canned almost 5 pints from this. Thank you for this wonderful recipe and idea.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey