Carbonara Deep-Dish Pasta-Crusted Pan Pizza - Rachael Ray

Recipe by ColCadsMom
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Heat water for pasta in large pot, add 1 Tablespoon salt and pasta; boil for 3 minutes.
  • Heat extra-virgin olive oil in a large skillet. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.
  • Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper.
  • Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute. Then pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.
  • Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top.
  • Scatter with the provolone or mozzarella and return to oven.
  • Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.
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