Caraway Cabbage Soup with Lemon Dill Spaetzle

Name: Caraway Cabbage Soup with Lemon Dill Spaetzle
Prep time: 10 min
Cook time: 1 h
Total time: 1 min
Yield: 6 serving(s)
Ingredients: 2 quarts smoked ham stock, clarified; 2 cups cabbage, shredded & blanched; 1 cup onion, shredded; 1 teaspoon caraway seed; 1/2 cup tomatoes, diced; 1/2 cup carrot, julienned; 2 teaspoons dill, chopped; 1 lb flour; 1/2 ounce salt; 4 eggs; 1 cup milk; 1/2 cup water; 1 1/2 tablespoons lemons, zest of

(1)

Recipe by Melody

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READY IN: 1min

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

quarts smoked ham stock, clarified
2

cups cabbage, shredded & blanched
1

cup onion, shredded
1

teaspoon caraway seed
¹⁄₂

cup tomatoes, diced
¹⁄₂

cup carrot, julienned
2

teaspoons dill, chopped
1

lb flour
¹⁄₂

ounce salt
4

eggs
1

cup milk
¹⁄₂

cup water
1 ¹⁄₂

tablespoons lemons, zest of

DIRECTIONS

Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
Spaetzle: Sift flour and salt into bowl.
Make a well in the center.
Combine lukewarm milk and water with eggs and pour into the well.
Stir in flour, lemon, and remaining dill.
Beat dough until bubbles start to form.
Force through colander into boiling salted water.
When spaetzle noodles float, remove them from the boiling water and cool.
Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
Add spaetzle and serve

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