Serving Size: 1 (249) g
Servings Per Recipe: 6
Calories: 374.6
Calories from Fat 50 g 13 %
Total Fat 5.6 g 8 %
Saturated Fat 2.1 g 10 %
Cholesterol 129.7 mg 43 %
Sodium 1005.7 mg 41 %
Total Carbohydrate 65.7 g 21 %
Dietary Fiber 3.9 g 15 %
Sugars 3.2 g 12 %
Protein 14.2 g 28 %