Caraway Cabbage Soup with Lemon Dill Spaetzle

Recipe by Melody
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READY IN: 1min
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
  • Spaetzle: Sift flour and salt into bowl.
  • Make a well in the center.
  • Combine lukewarm milk and water with eggs and pour into the well.
  • Stir in flour, lemon, and remaining dill.
  • Beat dough until bubbles start to form.
  • Force through colander into boiling salted water.
  • When spaetzle noodles float, remove them from the boiling water and cool.
  • Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
  • Add spaetzle and serve
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