Caramelized-Vegetable Salad
This is a warm green bean and potato salad full of sweet flavor from caramelized onions. Serve it as a side dish but it could almost be a meal all on it's own.
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INGREDIENTS
Nutrition- 2
- 1
- 1⁄2teaspoon salt
- 2
- 1⁄4cup balsamic vinegar or 1/4 cup cider vinegar
- 1⁄4cup packed brown sugar
- 1⁄4teaspoon salt
- 6cups bite-size pieces leaf lettuce
-
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DIRECTIONS
- Heat 2 inches of water to boil in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling and reduce heat to medium. Cover and cook about 10-15 minutes or until vegetables are tender. Drain and set aside.
- While vegetables are cooking, melt butter in 12-inch skillet over medium-high heat. Cook onions in butter 10 to 12 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and green beans and stir until coated.
- Arrange lettuce on large platter. Arrange warm vegetables on lettuce. Sprinkle with pepper.
- Enjoy.
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