Caramelized Turkey/Chicken Stock

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack the breast bone of carcass and flatten as much as possible.
  • Spray a lipped cookie sheet or roasting pan with cooking oil (lightly). Put all the meat and vegetables on sheet and roast at 450 degrees for 45-50 minutes until nicely browned. Shake pan several times while roasting.
  • After browning, put all the ingredients into a stockpot or large crockpot.
  • Bring to a boil (or strong simmer in crockpot). Cover and reduce heat to med-low and allow to simmer 21/2 hours on stovetop, 4hrs. on high in crockpot.
  • Strain and discard meat and vegetables (I use all of it in the dog food I make).
  • Cover pot and put in cool place overnight so that the fat will solidify and can be removed before using or freezing.
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