Caramelized Salmon With Mirliton Slaw

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READY IN: 168hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the slaw: Boil the mirlitons until tender, about 20 minutes; julienne.
  • Blanch the onion in boiling water briefly; drain well.
  • Rinse in cold water and drain well again.
  • Combine the rest of the ingredients, mix well and set to the side.
  • For the piri-piri sauce: Combine all ingredients except garlic in a small pan and simmer for ten minutes.
  • Whirl all ingredients in a blender or food processor until smooth; set to the side and let cool.
  • Store in a covered jar for a week before using (it will keep for about two months).
  • Brush the salmon with soy sauce and season.
  • Dredge in sugar.
  • Heat oil over medium high heat in a large skillet; cook salmon until caramelized, about 5 minutes on each side.
  • Serve with slaw and sprinkle with piri-piri sauce.
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