Caramel Sauce

Recipe by Vseward Chef-V
READY IN: 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine 3/4 cup brown sugar, whipping cream, cream of tartar and butter in 1-quart saucepan.
  • Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
  • Remove from heat stir in vanilla.
  • Drizzle sauce over each piece of cake.
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