Caramel Fudge Shortbread

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READY IN: 55mins
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease a 9 in square pan.
  • Add sifted flour and ½ c butter pieces together.
  • Rub the butter in with your fingers until it is fine crumbs.
  • Add 3 tbsp softened brown sugar and mix to form a firm dough.
  • Press dough into the bottom of the pan and make holes in it with a fork.
  • Bake for 20 min until golden.
  • Cool in the pan.
  • In a sauce pan sprayed with non-stick spray, mix 10 tsp butter, 3 tbsp softened brown sugar and sweetened condensed milk.
  • Bring to a boil, stirring constantly.
  • Reduce heat and cook for 4 to 5 min, until the caramel is pales gold and is coming away from the sides of the pan.
  • Pour the hot caramel over the shortbread and spread evenly.
  • When the caramel is cool and firm (make sure of this), melt the chocolate.
  • Spread the melted chocolate over the caramel and let cool.
  • Cut into bars.
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