Caramel Crunch Bars

Recipe by AZPARZYCH
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READY IN: 1hr 10mins
SERVES: 12
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 8-inch pan with foil, with ends extended over the sides of the pan.
  • Grease the foil.
  • Place graham crackers on bottom of the pan, cutting if needed to fit.
  • Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
  • Pour over graham crackers, top with peanuts, marshmallows and pretzels.
  • Drizzle with chocolate.
  • Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.
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