Caramel Bundt Rolls
- Ready In:
- 8hrs 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 18 -19 frozen dinner rolls, thawed
- 3 5⁄8 ounces instant butterscotch pudding mix
- 6 tablespoons melted butter
- 1⁄2 cup brown sugar
- 3⁄4 teaspoon cinnamon
- 1 cup pecans, chopped
directions
- Grease bundt pan. Sprinkle pecans in bottom.
- Place rolls in pan on top of pecans.
- Sprinkle pudding mix on top.
- Mix butter, sugar and cinnamon and pour over rolls.
- Let rise all day or even overnight (7-8 hours).
- Bake at 350 degrees for 30 minutes and turn onto plate immediately.
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