Caramel Amaretto Apple Pie

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first five ingredients (apples, brown sugar, cornstarch, amaretto and cinnamon in a bowl and mix well.
  • Pour this mixture into the unbaked pastry shell.
  • In a separate bowl, combine the pecans and remaining ingredients and stir until this mixture is crumbly.
  • Sprinkle this mixture over the apple pie and press it gently into the pie filling.
  • Bake at 350 degrees for one hour or until lightly brown. (I do use a pie ring to keep the crust from getting too brown).
  • Serve warm or cool to room temperature before serving.
  • I have also served it with spiced whipped topping which is one small container of Cool Whip to which I've added 2 tablespoons of either pumpkin pie spice or apple pie spice and 1 tablespoons of brown sugar and stirred well.
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