Captive Canyon Moose Roast
- Ready In:
- 14hrs
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb salt pork (optional)
- 4 lbs moose rump roast
- 1 tablespoon dry mustard
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 onions, sliced
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 cups tomatoes, seeded,chopped and strained
directions
- Roll the salt pork out thin.
- Wrap roast with the pork.
- Refrigerate overnight or 10-12 hours.
- Preheat oven to 350 degrees F.
- (150 degrees C.).
- Remove and discard the pork.
- Rub thoroughly with dry mustard.
- Season with salt and pepper.
- Place in a roasting pan.
- Surround with vegetables.
- Pour tomatoes over vegetables.
- Cover and bake for 2 hours for medium doneness.
- For well done, bake an additional 35 to 45 minutes.
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RECIPE SUBMITTED BY
Iowahorse
United States