Captain's Curry

Recipe by PiceSeasGirl
READY IN: 3hrs 20mins




  • In a non stick skillet, heat oil over medium-high heat.
  • Add Chicken in batches, and brown on all sides.
  • Transfer browned chicken to slow cooker stoneware.
  • Reduce the heat on the frying pan to medium.
  • Add to the frying pan the onions and celery and cook, stirring until softened.
  • Add garlic, curry powder, chili powder, allspice, nutmeg, cinnamon stick and bay leaf and cook, stirring for 1 minute.
  • Sprinkle flour over mixture and cook, stirring for 1 minute.
  • Add chicken broth, bring to a boil and cook, stirring, until thickened, Stir in apples and raisins.
  • Pour the mixture from the frying pan over the chicken in the slow cooker, cover and cook on LOW for 5 to 6 Hours, or on HIGH for 2 ½ to 3 hours, until juices run clear when the chicken is pierced with a fork.
  • Stir in coconut milk and cook until heated through.
  • Discard cinnamon stick and bay leaf before serving.
  • Serve with rice.
  • Note: This is a mild curry so if you like things hotter you might want to adjust your seasonings a bit.