Caprese Salad

Submitted by EPCWriter

"This is a good appetizer, salad, or light lunch. Servings are based on being an appetizer. This is my variation of one from On Cooking - A Textbook of Culinary Fundamentals Third Edition. Written by Sarah Lebensky and Alan Hause."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 12

ingredients

• 12 ounces mozzarella cheese (fresh, sliced into 24 slices)
• 6 roma tomatoes (sliced into 24 slices)
• 2 tablespoons fresh basil leaves (chiffonade)
• salt (to taste)
• pepper (to taste )
• 1 1⁄2 tablespoons extra virgin olive oil

directions

1. Arrange the mozzarella and tomato slices in overlapping circles on a serving platter, alternating slices of cheese and tomato.
2. Sprinkle the basil, salt and pepper over the salad. Drizzle with the olive oil.

Reviews

[Elainia]

Just like my grams recipe. We eat this all summer long. Mmmmmm!