Cap'n Crunch Crab Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
  • in a large bowl,combine the crab meat,cliantro and onion.
  • stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
  • in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
  • form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
  • dredge the cakes in the remaining cap'n crunch mixture.
  • arrange in a single layer on a tray or baking sheet.
  • chill at least 1 hour or up to 8 hours.
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