Caper Mayonnaise (For Seafood or Vegetables)
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photo by Diana 2
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911172/Iz4vmhv8TlalIzMZT7pn_Diana%2520Witch%2520for%2520food%2520site.jpg)
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 4
ingredients
- 1⁄2 cup mayonnaise
- 1 garlic clove, chopped
- 1 tablespoon capers, chopped
- 2 tablespoons lemon juice
- 2 teaspoons dried dill
directions
- Combine all ingredients.
- Refrigerate at least half an hour before serving.
- Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
I love to cook. Anything. At least once. My favorite dishes are savory with many, many vegetables. Especially onions, garlic, and mushrooms. And cheese.