Cape Malay Chilli Bites Dhaltjies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate or chop the onion very finely.
  • Core and grate the apple.
  • Shred the spinach leaves into small pieces.
  • Sift the pea and cake flours into a large bowl.
  • Add all the other ingredients excepting the sunflower oil and baking powder.
  • Add enough water to make a thick batter. It must not be runny.
  • Heat the oil in a deep frying pan until fairly, but not excessively, hot.
  • Stir the baking powder into the batter just before frying.
  • Using a tablespoon drop the batter into the oil and fry slowly until golden brown. [ensure your oil doesn't get too hot, otherwise your chilli bites will burn].
  • Test by piercing with a skewer. If it comes out dry your chilli bites are ready.
  • Remove from the heat and drain on absorbant paper [kitchen towel] or in a colander if you possess one.
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