Cape Capensis, Baked With Herbs (Hake)

Recipe by Derf2440
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Dot rinsed fillets with butter, then sprinkle with lemon juice.
  • Mix herb mix ingredients together and sprinkle generously over fish but not too heavily, too much will make the fish taste dry.
  • Bake for 20 to 30 minutes or 'til fish flakes easily when tested with a fork.
  • Do not overbake!
  • Serve with lemon wedges and parsley sprigs.
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