Cantonese Spicy Seafood
- Ready In:
- 9mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄4 cup crushed red pepper flakes
- 1 tablespoon hot Chinese chili paste
- 3 dried chili pods
- 1⁄4 cup Thai sweet chili sauce
- 1⁄4 cup peanut oil
- 1 lb shrimp
- 2 teaspoons sriracha sauce
- 1⁄2 lb scallops
- 1⁄2 lb clam (better be a safe source)
- 2 tablespoons rice wine or 2 tablespoons sherry wine
- 1 teaspoon garlic powder (optional)
directions
- Combine chinese chili paste, sweet chili sauce, sherry, garlic, sirachi chili sauce and reduce to sauce consistency (you may let it cool and puree the ingredients together for better results).
- Saute chili and crushed red pepper into oil. This will make the oil more spicy and give a great flavor when it is used to fry the meat.
- Add seafood and stir fry until almost done, add other ingredients and reduce heat, serve. Just do not overdo the seafood or else it will be tough and rubbery.
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