Cantonese Pork Stew
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1001 Best Slow Cooker Recipes Serves 6
- Ready In:
- 6hrs 10mins
- Serves:
- Units:
ingredients
- 1 1⁄2 lbs pork, cut in strips
- 1 (8 ounce) can tomato sauce
- 3⁄4 cup sliced onion
- 3⁄4 cup sliced red bell pepper
- 3⁄4 cup sliced mushrooms
- 3 tablespoons brown sugar
- 1 1⁄2 tablespoons cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dry sherry
- 1⁄2 cup pineapple chunk
- 1⁄2 cup halved snow peas
- 2 tablespoons cornstarch
- 1⁄4 cup cold water
- salt and pepper
- 3 cups cooked rice
directions
- Combine all ingredients except pineapple, snow peas, cornstarch, water, salt, pepper and rice in slow cooker. Cover and cook on low 6-8 hours, adding pineapple and snow peas during the last 15 minutes.
- Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring until thickened, 2-3 minutes. Season to taste with salt and pepper. Serve over rice.
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RECIPE MADE WITH LOVE BY
@dicentra
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