Cantonese Pork Stew

Name: Cantonese Pork Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs pork, cut in strips; 1 (8 ounce) can tomato sauce; 3/4 cup sliced onion; 3/4 cup sliced red bell pepper; 3/4 cup sliced mushrooms; 3 tablespoons brown sugar; 1 1/2 tablespoons cider vinegar; 2 teaspoons Worcestershire sauce; 1 tablespoon dry sherry; 1/2 cup pineapple chunk; 1/2 cup halved snow peas; 2 tablespoons cornstarch; 1/4 cup cold water; salt and pepper; 3 cups cooked rice

Recipe by dicentra

1001 Best Slow Cooker Recipes Serves 6

READY IN: 6hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs pork, cut in strips
1

(8 ounce) can tomato sauce
³⁄₄

cup sliced onion
³⁄₄

cup sliced red bell pepper
³⁄₄

cup sliced mushrooms
3

tablespoons brown sugar
1 ¹⁄₂

tablespoons cider vinegar
2

teaspoons Worcestershire sauce
1

tablespoon dry sherry
¹⁄₂

cup pineapple chunk
¹⁄₂

cup halved snow peas
2

tablespoons cornstarch
¹⁄₄

cup cold water
salt and pepper
3

cups cooked rice

DIRECTIONS

Combine all ingredients except pineapple, snow peas, cornstarch, water, salt, pepper and rice in slow cooker. Cover and cook on low 6-8 hours, adding pineapple and snow peas during the last 15 minutes.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring until thickened, 2-3 minutes. Season to taste with salt and pepper. Serve over rice.