Name: Cantonese Pork Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs pork, cut in strips; 1 (8 ounce) can tomato sauce; 3/4 cup sliced onion; 3/4 cup sliced red bell pepper; 3/4 cup sliced mushrooms; 3 tablespoons brown sugar; 1 1/2 tablespoons cider vinegar; 2 teaspoons Worcestershire sauce; 1 tablespoon dry sherry; 1/2 cup pineapple chunk; 1/2 cup halved snow peas; 2 tablespoons cornstarch; 1/4 cup cold water; salt and pepper; 3 cups cooked rice

Recipe by dicentra

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1001 Best Slow Cooker Recipes Serves 6

Ready In:: 6hrs 10mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs pork, cut in strips
1 (8 ounce) can tomato sauce
³⁄₄ cup sliced onion
³⁄₄ cup sliced red bell pepper
³⁄₄ cup sliced mushrooms
3 tablespoons brown sugar
1 ¹⁄₂ tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 tablespoon dry sherry
¹⁄₂ cup pineapple chunk
¹⁄₂ cup halved snow peas
2 tablespoons cornstarch
¹⁄₄ cup cold water
salt and pepper
3 cups cooked rice

directions

Combine all ingredients except pineapple, snow peas, cornstarch, water, salt, pepper and rice in slow cooker. Cover and cook on low 6-8 hours, adding pineapple and snow peas during the last 15 minutes.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring until thickened, 2-3 minutes. Season to taste with salt and pepper. Serve over rice.

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