Cantonese Lobster

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the lobster meat by cutting along the inner edges of the soft undershell.
  • Using a fork, pry out the meat; cut the meat into 1-inch pieces; set aside.
  • Make the seasoning mixture: combine all the ingredients in a small bowl; mix well.
  • Put a stir-fry pan over high heat until hot.
  • Add in oil, swirling to coat the sides; add in the seasoning mixture and cook, stirring, until fragrant, about 30 seconds.
  • Add in the lobster meat and stir-fry until opaque, about 2 minutes.
  • Add in the broth and wine; bring to a boil; add in the cornstarch solution and cook, stirring, until the sauce boils and thickens, about 30 seconds.
  • Stir in the sesame oil and green onion; transfer to s serving plate and serve with hot cooked rice.
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