Cantaloupe Relish
- Ready In:
- 2hrs 45mins
- Ingredients:
- 11
- Yields:
-
3 pints
ingredients
- 2 medium cantaloupes, medium sized (seeded, pared and cut into small cubes)
- 3 1⁄2 cups sugar
- 2 cups nuts, chopped (your choice)
- 1 1⁄2 cups vinegar
- 1 cup onion, peeled and chopped
- 1⁄3 cup lemon juice (bottled is best)
- 2 teaspoons salt
- 1 1⁄2 teaspoons whole cloves
- 1 teaspoon whole allspice
- 2 cinnamon sticks
- 1 lemon, sliced and seeded
directions
- Combine ingredients in a large kettle; simmer over low heat for about 2 - 2 1/2 hours, stirring occasionally until syrup thickens.
- Ladle immediately into hot jelly or canning jars.
- Wipe rims, place lids and screw on bands just finger tight.
- Process in boiling water bath for five minutes.
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RECIPE SUBMITTED BY
Molly53
United States