Cantaloupe Marmalade

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 4-5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cantaloupe in a bowl and add the lemon juice and rind.
  • Pour the sugar over the top and let stand overnight.
  • Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
  • Let cool to room temperature, then stir to keep the fruits evenly distributed.
  • Pour in hot sterilized glasses and seal.
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