Canning Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
  • sift flour baking powder soda an spices an mix all together.
  • now pre heat oven to 325.
  • take 7 or 8 wide mouth pints an grease with crisco.
  • FILL ONLY HALF FULL! maby a smuge less bake for 45 minutes.
  • REMOVE ONE AT A TIME WIPE EDGES A THEN PLACE LID AN RINGS ON SCREW TIGHT the heat will seal the jars.
  • bread will keep for one year does not last that long in my home come holidays GONE also you can add other fruits instead of pumpkin.
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