Cannellini Beans With Herbs and Prosciutto

Submitted by lucky ladybug

"This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned."

 

• Ready In: 18mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh sage leaf
• 1 tablespoon chopped fresh thyme leave
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 2 ounces prosciutto, chopped
• 3 cups arugula or 3 cups mixed baby greens

directions

1. Heat the oil in a large heavy skillet over medium heat.
2. Add garlic and saute until fragrant, about 30 seconds.
3. Stir in sage and thyme.
4. Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
5. Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
6. Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
7. Season with salt and pepper to taste and serve over the arugula or mixed greens.