Cannellini and Cabbage Soup

Recipe by An Dracon
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.
  • Second: When the onions have turned translucent and the carrots have softened, add the sausage.
  • Third: Once the sausage is cooked through, add the tomato, cabbage, beans, and broth.
  • Let the soup simmer for 30 minutes.
  • FYI- This soup is even better served the following day.
  • A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair.
  • Or try, Cornbread, Cheddar Cheese and a Gala Apple for a hearty American meal.
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