Canned Raspberries

Recipe by CountryLady
READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use 1 cup sugar for VERY LIGHT SYRUP; 2 cups sugar for LIGHT SYRUP; 3 cups sugar for MEDIUM SYRUP; 4 3/4 cups sugar for HEAVY SYRUP.
  • Boil sugar& water together for 5 minutes& skim, if necessary; keep hot but not boiling.
  • Wash fruit, drain& fill hot steile jars, leaving 1/2 inch headspace.
  • Bring syrup to a full boil& cover berries with syrup, leaving 1/2 inch headspace.
  • Remove any trapped air bubbles (I use a chopstick to do this)& adjust lids.
  • Process in a boiling water bath, 10 minutes for pints or 15 minutes for quarts.
Advertisement