Candy Cups
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
12 candies
ingredients
- 1 1⁄3 cups hershey's premier white chocolate chips
- 1⁄2 cup macadamia nuts, Pieces
directions
- Place chip and nut mixture in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred.
- Drop by rounded teaspoons into small paper candy cups. (Mixture may also be dropped onto wax paper-lined cookie sheet.) Cool until set. Store in cool, dry place. About 1 dozen candies.
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Reviews
-
I made this as written and dropped them onto wax paper. This was just perfect for what I was looking for (candy that wouldn't fail me). I was making candy for birthday gifts and I didn't want them to not turn out right since I'm not experienced at making homemade candy. This made about 17 candies a batch for me. Thanks so much! They were simple and perfect.
RECIPE SUBMITTED BY
looneytunesfan
United States