Candy Bar Cheese Cake

Recipe by Sunny Gates
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup finely crushed shortbread cookie (about 12 cookies)
  • 14
    cup finely crushed graham cracker crumbs
  • 1
    tablespoon butter, melted
  • 1
    (8 ounce) package cream cheese, softened
  • 3
    tablespoons butter, softened
  • 12
    cup half-and-half or 1/2 cup light cream
  • 1 -4
    cup sugar
  • 1
    teaspoon vanilla
  • 3
    (1 1/2 ounce) chocolate-covered english toffee bars, croarsely chopped
  • 1
    (1 5/8 ounce) white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped
  • 13
    cup malted milk balls, coarsley chopped (about 15)
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DIRECTIONS

  • Preheat oven to 350.
  • For crust, combine shortbread cookies, graham crackers and melted butter; stir to combine.
  • Mixture may be crumbly.
  • Press crumb mixture onto bottom and up sides of a 9x1-inch tart pan with a removable bottom.
  • Bake until lightly brown (about 10 minutes).
  • Set aside to cool.
  • For filling, in a food processor or blender combine cream cheese, 3 Tablespoons butter, half and half, eggs, sugar, and vanilla.
  • Cover and blend or process until smooth.
  • In a mixing bowl stir together chopped candy.
  • Stir in cream cheese mixture.
  • Pour filliing into the crust-lined pan.
  • Place in shallow baking pan to catch drips.
  • Bake for 30 minutes or until center appears neatly set when shaken.
  • Cool for one hour Cover and chill for at least 4 hours before serving.
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