Candy Apple Cake

Recipe by Marie
READY IN: 50mins
SERVES: 10-12




  • Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
  • In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
  • Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
  • Spoon filling into baking pan.
  • In a medium bowl, combine all cake ingredients and mix well.
  • Spoon over the apple mixture, spreading to completely cover the apples.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool slightly, then invert over a large serving platter.
  • Cool completely, then cut into squares to serve.