Recipes / Yam/Sweet Potato

Candied Yams

Recipe by Chef #1049803

Simple candied yams

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

1

(29 ounce) can sweet potatoes
2

teaspoons butter
¹⁄₄

cup brown sugar
1

teaspoon cinnamon
1

cup miniature marshmallow

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DIRECTIONS

Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.

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