Name: Candied Yams
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (29 ounce) can sweet potatoes; 2 teaspoons butter; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 cup miniature marshmallow

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Recipe by Chef #1049803

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Simple candied yams

Ready In:: 30mins
Serves:
Units:

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ingredients

1 (29 ounce) can sweet potatoes
2 teaspoons butter
¹⁄₄ cup brown sugar
1 teaspoon cinnamon
1 cup miniature marshmallow

directions

Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.

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RECIPE MADE WITH LOVE BY

@samantha.2030

"Simple candied yams"

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review by Chef Treenie

1/3/2011

Simple and delicious, all wrapped up in one of my all-time favorite side dishes. I drained the can completely and chose not to use the water as directed. (it makes its own candied syrup). I added a dash of nutmeg and vanilla and it came out great! Thanks for sharing!

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review by Chef Curt

10/23/2010

I grew some sweet potatoes in my garden this year, this recipe was great for them.

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review by specialbekah

5/8/2009

I've had these lots of times, but never made them myself. This recipe is exactly what I wanted. Tastes great and is very simple. Comfort Food at it's finest! Thanks for the recipe!

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creation by samantha.2030

11/30/2008

Simple candied yams