Candied Yams

Simple candied yams

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Drain 1/2 of the juice from the can of sweet potatoes. Place in a casserole dish. Dot with butter. Mix brown sugar and cinnamon together and sprinkle on top. Add cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Simple candied yams"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef Treenie
    Simple and delicious, all wrapped up in one of my all-time favorite side dishes. I drained the can completely and chose not to use the water as directed. (it makes its own candied syrup). I added a dash of nutmeg and vanilla and it came out great! Thanks for sharing!
    Reply
  2. Chef Curt
    I grew some sweet potatoes in my garden this year, this recipe was great for them.
    Reply
  3. specialbekah
    I've had these lots of times, but never made them myself. This recipe is exactly what I wanted. Tastes great and is very simple. Comfort Food at it's finest! Thanks for the recipe!
    Reply
  4. samantha.2030
    Simple candied yams
Advertisement