Candied Tea Spoons

Recipe by Dreamgoddess
READY IN: 25mins
YIELD: 20 spoons




  • You will need heavy weight clear plastic spoons.
  • Line a cookie sheet with wax paper; spray with Pam.
  • Crush the candy and combine with the corn syrup in a saucepan.
  • Cook on low heat until the candy melts.
  • Stir frequently.
  • Spoon the candy into the spoon bowls.
  • Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
  • The spoons should be level.
  • Allow the candy to harden.
  • Either wrap with plastic wraps for gifts or store in an airtight container.