Candied Tea Spoons
![photo by gailanng](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/31/76/picklPm5A.jpg)
photo by gailanng
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Pamela](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/31/76/picN8j6cN.jpg)
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
20 spoons
ingredients
- 34 pieces hard candies, any flavor you choose
- 2 tablespoons light corn syrup
directions
- You will need heavy weight clear plastic spoons.
- Line a cookie sheet with wax paper; spray with Pam.
- Crush the candy and combine with the corn syrup in a saucepan.
- Cook on low heat until the candy melts.
- Stir frequently.
- Spoon the candy into the spoon bowls.
- Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
- The spoons should be level.
- Allow the candy to harden.
- Either wrap with plastic wraps for gifts or store in an airtight container.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Dreamgoddess
United States