Candied Ginger

"This recipe came from Tipnut. I love ginger in any form and using the slow cooker mades this even more appealing to me."
 
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Ready In:
24hrs 10mins
Ingredients:
5
Yields:
30 pieces
Serves:
6
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ingredients

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directions

  • Peel ginger and slice into 1/4″ thick pieces.
  • In the slowcooker pour water, corn syrup and 2 cups of sugar–heat on high until sugar is dissolved.
  • Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point.
  • Cool, then strain. Reserve syrup for use as desired.
  • Toss ginger in white granulated sugar until well coated, store in an airtight container.

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RECIPE SUBMITTED BY

Vegetarian, mostly Vegan. Buddhist, love my cat. Favourite foods are Vietnamese, Korean, and Japanese. Love to take a recipe and make it vegetarian.
 
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