Candied Ginger

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READY IN: 24hrs 10mins
SERVES: 6
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel ginger and slice into 1/4″ thick pieces.
  • In the slowcooker pour water, corn syrup and 2 cups of sugar–heat on high until sugar is dissolved.
  • Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point.
  • Cool, then strain. Reserve syrup for use as desired.
  • Toss ginger in white granulated sugar until well coated, store in an airtight container.
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