Canapes with Green Spread
Delicious German hors d'oeuvres
INGREDIENTS
Nutrition- 2
- 1 1⁄2
- 1tablespoon freshly squeezed lemon juice
- 1⁄8teaspoon salt
- 2slices bread, plain or toasted (rye, pumpernickel or white)
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DIRECTIONS
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
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