Name: Canapes with Green Spread
Prep time: 15 min
Total time: 15 min
Yield: 4 canapes, 4 serving(s)
Ingredients: 2 tablespoons fresh parsley, chopped; 1 1/2 tablespoons butter, at room temperature; 1 tablespoon freshly squeezed lemon juice; 1/8 teaspoon salt; 2 slices bread, plain or toasted (rye, pumpernickel or white)

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Recipe by Millereg

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Canapes with Green Spread created by Ms B.

Delicious German hors d'oeuvres

Ready In:: 15mins
Serves:
Yields:
Units:

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ingredients

2 tablespoons fresh parsley, chopped
1 ¹⁄₂ tablespoons butter, at room temperature
1 tablespoon freshly squeezed lemon juice
¹⁄₈ teaspoon salt
2 slices bread, plain or toasted (rye, pumpernickel or white)

directions

Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

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RECIPE MADE WITH LOVE BY

@Millereg

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@Millereg

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"Delicious German hors d'oeuvres"

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photo by Ms B.

3/14/2006

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photo by Ms B.

3/14/2006

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review by Ms B.

3/13/2006

So simple, but very tasty. I used a flat leaf parsley and a bit more lemon juice in the butter mixture and spread on Toast Rounds (Recipe #147038). I left the canapés open-faced without adding additional bread on top of the herbed butter.

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creation by Millereg

2/16/2002

Delicious German hors d'oeuvres