Canapes with Green Spread

Delicious German hors d'oeuvres
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 tablespoons fresh parsley, chopped
- 1 1⁄2 tablespoons butter, at room temperature
- 1 tablespoon freshly squeezed lemon juice
- 1⁄8 teaspoon salt
- 2 slices bread, plain or toasted (rye, pumpernickel or white)
directions
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
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RECIPE MADE WITH LOVE BY
@Millereg
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