Canapes with Green Spread

Recipe by Millereg
READY IN: 15mins
SERVES: 4
YIELD: 4 canapes
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons fresh parsley, chopped
  • 1 12
    tablespoons butter, at room temperature
  • 1
    tablespoon freshly squeezed lemon juice
  • 18
    teaspoon salt
  • 2
    slices bread, plain or toasted (rye, pumpernickel or white)
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DIRECTIONS

  • Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  • Trim sliced bread into large square without crusts.
  • Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
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