Canapes de Anchoa (Anchovy Canapes)

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange bread on a serving platter, and brush with olive oil.
  • Top each piece of bread with a tomato slice and an anchovy.
  • If desired, garnish with freshly chopped parsley or basil.
  • Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.
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