Canapes de Anchoa (Anchovy Canapes)

Submitted by canarygirl

"A quick, easy and elegant summer appetizer."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 loaf crusty French bread, sliced in thin slices on the diagonal
• 1⁄4 - 1⁄3 cup extra virgin olive oil (about)
• 2 -3 ripe tomatoes, sliced
• 2 cans anchovies, drained

directions

1. Arrange bread on a serving platter, and brush with olive oil.
2. Top each piece of bread with a tomato slice and an anchovy.
3. If desired, garnish with freshly chopped parsley or basil.
4. Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.