Canapes de Anchoa (Anchovy Canapes)
A quick, easy and elegant summer appetizer.
INGREDIENTS
Nutrition- 1loaf crusty French bread, sliced in thin slices on the diagonal
- 1⁄4 - 1⁄3
- 2 -3
- 2
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DIRECTIONS
- Arrange bread on a serving platter, and brush with olive oil.
- Top each piece of bread with a tomato slice and an anchovy.
- If desired, garnish with freshly chopped parsley or basil.
- Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.
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