Camping French Toast
- Ready In:
- At home, combine the flour, sugar, milk powder and egg in a ziploc bag.
- Label: add 1 cup water and 1 tbsp.
- liquid margarine.
- At camp, add water to bag, seal, and smush to mix well.
- Dip bread in mix, and fry in pan.
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RECIPE SUBMITTED BY
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible