Campfire Coconut Macaroon Cake

Recipe by JTsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 8-12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a bread knife, trim all crust off the loaf of bread.
  • Cut bread into approximately 2-inch cubes.
  • Pour sweetened condensed milk into a pie pan or shallow bowl.
  • Place some coconut into pie pan or onto a plate.
  • Evenly coat bread cube with sweetened condensed milk, letting any excess drain off over dish.
  • Lightly pat cube into coconut makeing sure that coconut adheres to all sides.
  • Place cube onto a long toasting skewer or sharpened stick.
  • Turn slowly, over the hot coals, until coconut is toasted brown.
  • Remove from skewer and enjoy.
  • CAUTION: Let cool slightly as the sugars in the milk and coconut can be quite hot right out of the fire.
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