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Campfire Coconut Macaroon Cake

Extra large bread cubes dipped into sweetened condensed milk then rolled in coconut and slow roasted over the campfire. The ingredients meld into a toasted bite of bliss and smell incredible! We can hardly wait each year for camping season so that we can make these. Note: For best results do not use an airy bread like Wonder. I make mine in my bread machine. A more dense bread works best. Enjoy!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Using a bread knife, trim all crust off the loaf of bread.
  • Cut bread into approximately 2-inch cubes.
  • Pour sweetened condensed milk into a pie pan or shallow bowl.
  • Place some coconut into pie pan or onto a plate.
  • Evenly coat bread cube with sweetened condensed milk, letting any excess drain off over dish.
  • Lightly pat cube into coconut makeing sure that coconut adheres to all sides.
  • Place cube onto a long toasting skewer or sharpened stick.
  • Turn slowly, over the hot coals, until coconut is toasted brown.
  • Remove from skewer and enjoy.
  • CAUTION: Let cool slightly as the sugars in the milk and coconut can be quite hot right out of the fire.
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RECIPE MADE WITH LOVE BY

@JTsMom
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@JTsMom
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"Extra large bread cubes dipped into sweetened condensed milk then rolled in coconut and slow roasted over the campfire. The ingredients meld into a toasted bite of bliss and smell incredible! We can hardly wait each year for camping season so that we can make these. Note: For best results do not use an airy bread like Wonder. I make mine in my bread machine. A more dense bread works best. Enjoy!"
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  1. Mrs. Moon
    I took this to a family camping trip and it was a HUGE hit. Kids and adult alike loved cooking them. We found they worked much better on a two pronged fork. I also made a loaf of bread in my breadmaker. Very fun! We will be making these again! Thanks for sharing!
    Reply
  2. Demandy
    This was a fun experiment but for me the flavor of the sweetened condensed milk was too rich. Although I should have been able to guess that. I only had two small cubes of these. It was fun to have a new fire recipe to try out with my friends for the recent camping trip, and I am sure kids would love this. One of my gourmet friends was inspired by this recipe and tried the coconut and condensed milk solution on a marshmallow to make a macaroon smore!
    Reply
  3. Kathy B 2
    We made this in Girl Scouts back in the 50's! we called it mock Angle food, but it was delicious! Nice change from S'mores (no chocolate) I wonder if King's Hawaiin bread would work? If you like playing over a campfire and like sweet this is a must!
    Reply
  4. JTsMom
    Extra large bread cubes dipped into sweetened condensed milk then rolled in coconut and slow roasted over the campfire. The ingredients meld into a toasted bite of bliss and smell incredible! We can hardly wait each year for camping season so that we can make these. Note: For best results do not use an airy bread like Wonder. I make mine in my bread machine. A more dense bread works best. Enjoy!
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