Cambodian Wings
photo by Jonathan Melendez
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 5 teaspoons oyster sauce
- 1 teaspoon hot chili-garlic sauce (more is better)
- 1 1⁄2 lbs approx 10 chicken wings
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1⁄4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh gingerroot
- 2 garlic cloves, minced
- 1 stalk green onion, finely minced
- 1⁄4 teaspoon black pepper
directions
- In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
- Cut wings at joints. Discard tips and place wings in a baking dish.
- In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
- Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
- Preheat oven at 350.
- Bake wings without cover for 30 minutes or till golden brown.
- Brushed prepared honey sauce evenly on cooked wings.
- Return wings to oven, continue to bake for 5 more minutes before serving.
- Serve hot or warm.
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Reviews
-
Im not fan of this recipe, but it is really popular in my community in Kampuchea Krom, Mekong delta.<br/><br/>This is our special dish, Khmer Krom means Cambodian living in Mekong delta, where was belong to Cambodia ancient kingdom in the past, in 17th century Vietnamese invased and now it is called Nam Bo or just Mekong delta, we just call Kampuchea Krom and its people is Khmer Krom, Krom mean low :D<br/><br/>There are so much delicious dishes of our Khmer, but im sorry my English is not good to write a destruction and post in here :((
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RECIPE SUBMITTED BY
If I weren't a teacher, I'd be a chef. I love to cook, grew up cooking, had a fireman chef for a dad, and have spent most of my free time with cookbooks, food, entertaining, classes, study, and luckily I'm in one of the best food areas in the world! But...teaching is the absolute best job in the world. Don't tell anyone, but it's more like fun and you never get bored.
My pet peeve is when people spell DEFINITELY wrong. I DEFINITELY don't want to read more reviews with DEFINITELY spelled wrong. But hey, I'm an English teacher :). My other pet peeve, food-wise, is "cream of whatever" soup. I think my mom OD'd us all on it when I was growing up.
My biggest challenge in cooking was trying to learn FAST food. At an "older" age, I married, had a baby and have had to learn a new way to cook! No more leisurely hours to fix dinner for friends or an hour to put something together for me....! My daughter is seven now, opinionated, and it's a real challenge. Luckily she likes almost everything. And so does my sweetie. I loved seeing her horrified face at her first abalone fresh from the ocean (my husband dives for them occasionally...oh man, nothing better...) But she ate them and then slurped down some oysters!!!
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