Cambodian Style Ground Pork

Recipe by James Craig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the pork, anchovies, paprika.
  • chili powder and cayenne in a large ungreased frying pan.
  • Cook over medium high heat.
  • Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
  • Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
  • Mix the jicama and the lime juice to assemble.
  • Spread about 1/3 cup of the pork filling in the center of a tortilla.
  • Top with the jicama, eggplant, cabbage, cucumbers, and mint.
  • Fold and serve.
Advertisement