Tofu Mushroom Soup With Ground Pork

Submitted by Hungry Happy Family

"Light delicious easy recipe Tofu mushroom soup with ground pork."

 

• Ready In: 23mins
• Ingredients: 15
• Serves: 4

ingredients

• 16 ounces bean curd, Firm Tofu cut in small cubes
• 1⁄2 lb ground pork
• 1 1⁄2 cups chicken broth
• 4 cups water
• 1⁄2 cup baby portabella mushrooms
• 1⁄2 cup carrot, julienne
• 1⁄4 cup parsley, chopped
• 1⁄4 cup scallion, sliced
• 1⁄8 cup red banana pepper, thinly sliced
• 2 tablespoons lipton onion and mushroom soup mix
• 1 -2 tablespoon fish sauce, taste
• 1 tablespoon ground garlic
• 1 teaspoon ground pepper
• 1 teaspoon ground ginger
• 1⁄2 teaspoon sesame oil, taste

directions

1. Add chicken broth, water and mushroom in a saucepan and bring to a broil.
2. Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.
3. Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.
4. Add scallion and sesame oil.
5. Serve hot.