Calzone ' Bar'

Recipe by ChefTroy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • On a lightly floured surface, roll out each ball of dough into rounds with 1/6 inch thickness (much like a pizza).
  • On one side, add the fillings of your choice.
  • Fold over the other side and pinch to close the edges.
  • After pinching, roll the edges back to further seal the crust.
  • Transfer calzone (careful, don't tear it) to a lightly greased cookie sheet or jelly roll pan.
  • Lightly brush the calzones with olive oil or butter (this will help it brown).
  • Bake calzones for 15 minutes or until crust is brown all over.
  • Serve with a side (for dipping) your favorite canned or homemade red sauce.
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