Calves Liver With Avocado

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READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust the liver and avocado slices with flour and sprinkle lightly with salt.
  • Heat two saute pans.
  • Melt 4 Tbsps of butter in each.
  • In one pan quickly saute the liver slices and in the other saute the avocado slices about 1/2 minute on each side.
  • Arrange the liver slices on a heated plate, alternating with avocado slices.
  • In the pan in which the liver was sauteed, add 4 Tbsp butter, chopped chives, lemon juice and Parmesan cheese. Saute and stir until the butter is lightly browned. Pour the sauce over the liver and avocados and serve immediately.
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