California Wilted Spinach Salad

Name: California Wilted Spinach Salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1 (12 ounce) package Baby Spinach; 1/4 cup orange juice; 3 tablespoons rice vinegar; 1 tablespoon canola oil; 1/2 teaspoon grated orange zest; 3 dashes Worcestershire sauce; fresh ground black pepper; 1 tablespoon bacon bits; 1 orange, peeled and sectioned

(3)

Recipe by SharleneW

Eye pleasing salad with a splash of orange flavor. I also serve this salad with pine nuts.

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READY IN: 13mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) package Baby Spinach
¹⁄₄

cup orange juice
3

tablespoons rice vinegar
1

tablespoon canola oil
¹⁄₂

teaspoon grated orange zest
3

dashes Worcestershire sauce
fresh ground black pepper
1

tablespoon bacon bits
1

orange, peeled and sectioned

DIRECTIONS

Thoroughly rinse spinach on cold water, remove stems.
Dry with paper toweling or spin dry.
To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
Heat dressing just until it starts to boil.
Toss spinach with hot dressings and bacon bits.
Garnish with orange sections.

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