California Torte
Not sure where this one came from, but it's a nice, colorful appetizer - and delicious, too! Servings are approximate, cooking time is refrigeration time.
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INGREDIENTS
Nutrition- 2
- 2
- 8ounces feta cheese
- 2teaspoons thyme
- 2tablespoons olive oil
- 3tablespoons pesto sauce
- 1⁄3cup roasted red pepper, drained and chopped
- additional red pepper, strips (garnish)
DIRECTIONS
- Line a one-quart dish with plastic wrap.
- Place the garlic and cheeses in a food processor, and process.
- Add oil and thyme, and process again until well combined.
- Spread 1/3 of the cheese mixture in the dish.
- Then spread the pesto over the cheese.
- Spread another 1/3 of the cheese mixture over the pesto.
- Next, layer with the chopped red peppers.
- Finish with the final layer of cheese.
- Cover and chill at least 2 hrs.
- When ready to serve, unmold onto serving plate and garnish with additional red pepper strips, and fresh herbs (thyme or basil) if desired.
- Serve with crackers or raw veggies.