California Stand-By Salsa Dip
"This is an extremely simple recipe (if you can even call it a recipe) - just a matter of putting two ingredients together. This is a MUST for Super Bowl."
photo by Boomette
- Ready In:
- 2mins
- Ingredients:
- 2
- Serves:
-
10-12
ingredients
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) jar of your favorite salsa (Do not use fresh salsa, it needs to be the cooked kind in a jar.)
directions
- Put cream cheese in a low sided bowl. Pour salsa on top of cheese. Allow to come to room temperature.
- Serve with tortilla chips.
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Reviews
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For me it was really good. But DH didn't like the cream cheese in it. Thanks ChefMarvellris :) Made for Name that ingredient tag game -
I've been making this combination of cream cheese topped with salsa for years, it's one of our favorites. We differ in that I serve it withi Ritz crackers instead of tortilla chips. Very addicting!
Tweaks
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I've been making this combination of cream cheese topped with salsa for years, it's one of our favorites. We differ in that I serve it withi Ritz crackers instead of tortilla chips. Very addicting!
RECIPE SUBMITTED BY
NannyMarvel
Templeton, 43
<p>I guess it's been awhile since I've updated my info (that's an understatement!). I live on 10 acres outside San Luis Obispo with my hubby and our 6 cats and very large dog. Sam (my icon cat) passed away a few years ago. Bob, the feral cat that is the biggest and clumsiest goofball in the world is still around.? Big Red, an overweight sweetie that was partially tame, especially at mealtime passed a year ago due to a rattlesnake bite and Spook - another feral - pure black with yellow eyes is also still with us. Our little Dash passed away about 6 years ago at 18 months and broke our hearts in the process. There's a picture of her on my Soups & Stews cookbook. Since that time, (4 years ago) we got our beloved Franci (Great Pryrenees/Lab mix) and 2 months ago adopted a litter of kittens - 3 in all.? We have Skipper, Ginger and Marianne.? Who says you can't have a houseful of children and herd cats when you're in your 70s? I love to cook and garden and now that I am semi-retired, I have more time to do both. My husband is a willing guinea pig for my cooking and since he's still among the living, I guess I haven't had too many klunkers. This site is the best thing since sliced bread. All my cookbooks are now on display. I only use 4 and 5 star reviews - why hurt someone's feelings with a mediocre or bad review. Just don't make the dish again.</p>
