Calf Liver, Apples and Onions

Recipe by mommyoffour
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and apple sliced in 4 T. butter until limp.
  • Remove and set aside.
  • Dust liver in flour.
  • Season to taste.
  • Brown in remaining 4 T. butter for 4 minutes on each side.
  • Remove and set aside.
  • Add wine and apple cider.
  • Reduce to half.
  • Add flour to water and beef base.
  • Mix well.
  • Add onions and apples.
  • Heat thoroughly.
  • Add liver and heat untilmeat is heated through.
  • Serve immediately.
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