Caledonian Cream

Submitted by Outta Here

"An easy, creamy dessert from Scotland."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 ounces cream cheese, softened
• 4 fluid ounces double cream
• 1 tablespoon orange marmalade (the kind with orange peel in it)
• 2 tablespoons brandy (or rum)
• 2 teaspoons lemon juice
• 1 tablespoon sugar (to taste)

• For the base

• 4 oranges, peeled, pith removed and segmented
• 4 teaspoons brandy (or rum)

directions

1. Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
2. Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
3. Divide the cream on top of each.
4. Chill until ready to serve. Serve chilled.

Reviews

[teresas]

This is so creamy and delicious...I cut the recipe in half for the two of us...I forgot to use the double cream for the photo's...but at the last min I remembered so removed the topping and added the cream...the mixture did come out more creamy but not so pretty after I messed with it...I used the brandy but I bet the rum would be tasty too..this is very easy to prepare and makes a great presentation...I would serve this to company...thanks for posting it...=)